Last edited by Mezisho
Thursday, April 30, 2020 | History

3 edition of The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat. found in the catalog.

The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat.

M. S. Pohja

The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat.

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  • 6 Currently reading

Published in [Hämeenlinna? Finland .
Written in English

    Subjects:
  • Meat -- Preservation.,
  • Cold storage.,
  • Carbon dioxide.,
  • Nitrogen.

  • Edition Notes

    At head of tile: Research Centre of the Meat Industry, Hämeenlinna, Finland. Project no. E8-AMS-5(a), grant no. FG-Fi-137. M. S. Pohja, D.Sc., Meat Research Laboratory. Final report, April 1, 1963-March 31, 1968.

    ContributionsLihateollisuusopisto. Tutkimuslaboratorio.
    Classifications
    LC ClassificationsTX612.M4
    The Physical Object
    Pagination58, 5 l.
    Number of Pages58
    ID Numbers
    Open LibraryOL5157921M
    LC Control Number74438587


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The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat. by M. S. Pohja Download PDF EPUB FB2