3 edition of The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat. found in the catalog.
The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat.
M. S. Pohja
1968 in [Hämeenlinna? Finland .
At head of tile: Research Centre of the Meat Industry, Hämeenlinna, Finland. Project no. E8-AMS-5(a), grant no. FG-Fi-137. M. S. Pohja, D.Sc., Meat Research Laboratory. Final report, April 1, 1963-March 31, 1968.
|The Physical Object|
|Pagination||58, 5 l.|
|Number of Pages||58|
|LC Control Number||74438587|
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